The planet’s focus on healthy eating, food safety, taste consciousness, food provenance and ‘natural’ food production systems is leading to record demand for organic beef worldwide.
The fast-growing, high value, better health, organic beef market, both domestically and internationally, has seen the establishment of the Kaiuroo Aggregation as Certified Producers of livestock, forage and fodder under the Australian Certified Organic Standard, as accredited by the Australian Government’s Department of Agriculture.
Additionally USDA (United States’ Department of Agriculture) Organic Certification also applies to the livestock product from Kaiuroo.
Although organic beef production in Northern Australia requires some unique management undertakings, the Kaiuroo herd, from the seedstock end right through to commercial turnoff, is genetically geared towards optimum production under natural, extensive, organic conditions.
Currently, the herd’s commercial cattle turnoff is expertly marketed through Australian Organic Meats to supply Australian and overseas customers, some of whom have travelled to visit Kaiuroo. Their personal assessment of the provenance of the Kaiuroo organic beef product has left them highly impressed and committed advocates of the wholehearted Kaiuroo production system.
Kaiuroo is Australian Certified Organic (ACO). ACO is Australia’s largest certifier for organic and biodynamic produce. ACO Certification ensures compliance with national production standards and allows trace back of all products to their origin.
Kaiuroo is USDA Organic certified. USDA is a body which helps organic agriculture grow and thrive. Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics.
AOM Group produces and supplies exceptionally high quality organic meat that is produced with both the environment and consumer’s health in mind. AOM currently supplies to domestic and world markets.